This recipe is particularly budget-friendly as it uses a lot of things you probably already have in your pantry / fridge and is a great way to use up leftovers like cooked meats (I use chicken, but you can use seafood too) and cooked rice. It serves 6. 500g (2 1/2 cups) long-grain rice 1 tbs peanut...

This is a great recipe for the winter months ahead (in the southern hemisphere, anyway!). All the ingredients can be easily obtained from the supermarket, keeping your costs down considerably. This risotto is particularly enjoyable with a warm side dish or two. It serves four as a main course when served...